Cooking Steps

1. 

   Step1:Wash and slice onion, potato and Pleurotus eryngii and put them into the baking tray with tin paper.

2. 

   Step2:Let the sliced beef soak in boiling water. Drain the blood.

3. 

   Step3:Prepare the sauce. You can add or subtract it according to your taste. I put cooking wine, raw soy sauce, old soy sauce, oyster sauce and five spices.

4. 

   Step4:Put on the sliced beef. Pour on the sauce.

5. 

   Step5:Wrap it with tin paper. Preheat the oven for 10 minutes. Put it in the baking tray. The upper and lower layers are 200 degrees. 20 minutes.

6. 

   Step6:Finally come out and sprinkle some green onion. Finish. Healthy without oil.