Chinese Food
Beef patty roll
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I've always been very fond of Taiwan snacks hand-held cakes. This time, I made the hand-held cakes myself. The ingredients are very enough. I used beef with black pepper. It's very delicious. At the same time, I added some lettuce, eggs and cheese. The taste is rich. With some sauce, it tastes delicious but not greasy. The nutrition is also very good. As the main food, it's very good. It's not complicated. You can make it at home at any time. -
Cooking ingredients
Cooking Steps
Step1:Fat cattle washing and cuttin
Step2:Add black pepper powde
Step3:Add garlic slice
Step4:Add in soy sauce, white wine and olive oil and mix well. Marinate for 10 minute
Step5:Hot olive oil in pa
Step6:Put down the fat steak and fry until it's medium cooked. Shovel it for later use
Step7:Shredded lettuce for later us
Step8:Egg brea
Step9:Fry the eggs until they are well done, then Shovel them and cut them into strip
Step10:Take a piece of chees
Step11:Take out a hand grab cak
Step12:No need to put oil in the pan. Put the cake in the pan and heat for 3 minutes
Step13:Keep heating anyway. Shovel up when both yellow are golde
Step14:Put the heated cake in the plat
Step15:Put eggs, fat cattle and lettuce in tur
Step16:Sprinkle some black pepper. Spread cheese. Squeeze some salad sauc
Step17:Roll up the cak
Step18:Squeeze in ketchu
Cooking tips:1. Don't fry the fat cow too well. Generally, it's ok if it's cooked at 78 minutes. 2. Make sure to add black pepper in the handgrab cake. 3. The salad sauce in the layer of handgrab cake can not be put. I think it's refreshing to eat lettuce with salad. 4. One egg can make two handgrab cakes. 5. The handgrab cake is ready-made. You can make it by yourself. Or you can make it delicious according to the instructions of the finished product Skill.
