Cooking Steps

1. 

   Step1:Blanch the beef slices in hot water. Remove the root of Flammulina velutipes and wash. Peel and slice the carro

2. 

   Step2:Put the Flammulina mushroom and carrot into the pot. Add the seasoning wine, oyster sauce, soy sauce, sugar. Cook until soft and rotten. Put in the sliced beef

3. 

   Step3:Add starch as you like. Out of the pot.