Chinese Food
Fat beef with golden needle in spicy and sour soup
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Hydrogen gas its atom is the smallest of all atoms. It is colorless, tasteless and odorless. It is a gas composed of diatomic molecules that is easy to burn. Hydrogen is the lightest gas. I'm like the hydrogen gas version. Sometimes I'm erratic. Sometimes I yearn for another life. Sometimes I'm satisfied with the status quo. Sometimes I'm in a good mood because of the weather. Everything around me will easily affect me. The happy atmosphere of friends together, the frown of family members, the sigh of husband and so on will make me around. So I want to be calm and clear in my heart. I can control the overall situation without panic. In this society, everyone is busy. No one can really help you solve your problems. So don't rely on. Don't rely on. We learn to be a person who can help others. Go against the trend. Challenge ourselves.
Cooking ingredients
Cooking Steps
Step1:Prepare the ingredients. Remove the sliced beef from the refrigerator and ice it for later use.
Step2:Go to the root of Flammulina velutipes. Wash it repeatedly.
Step3:It doesn't take long for fans to blanch. Just boil.
Step4:Stewed vermicelli and Flammulina mushroom. Take them out and put them in a bowl for later use.
Step5:I use Li Jinji's chili sauce with minced garlic. If it doesn't work or I'm afraid it's spicy, don't put it.
Step6:Put some corn oil into the pot. Add in the scallion, ginger, garlic and rice. Add a spoon of Li Jinji's garlic and chili sauce. Stir fry the bottom of the pot.
Step7:Put in pickled peppers and water. Boil.
Step8:Add a spoonful of Li Jinji's double old tea and mix the soup.
Step9:Add some water and bring to a boil.
Step10:When the soup is ready, put in sliced beef.
Step11:When the beef slices are discolored, remove them and put them on the vermicelli and Flammulina mushroom. Pour the soup into the bowl.
Step12:When the beef slices are discolored, remove them and put them on the vermicelli and Flammulina mushroom. Pour the soup into the bowl.
Cooking tips:1. It is recommended to wait for about 5 minutes to eat the best. Because fans will quickly absorb the soup when they encounter it. After they have absorbed enough soup, they will taste more delicious. 2. It is not recommended to eat it for a long time. Although the fans are full of soup, they will lose their taste if they take too long. If they take too much, there will be no soup. 3. If there is no minced garlic chili sauce of Li Jinji, it can also be replaced with spicy Douchi sauce of Li Jinji. Although there is less garlic, but there will be more black bean. There are skills in making delicious dishes.
