Chinese Food

Cooking Steps

1. 

   Step1:Wash tomatoes and cut into piece

2. 

   Step2:It can be or can not be peeled. Save time here.

3. 

   Step3:Take out a box of fat cattl

4. 

   Step4:Take out the boiled water as soon as it's hot, and be careful not to get old (put the fat cattle down without thawing water

5. 

   Step5:Stir fry garlic slices in hot pot and cold oil quickl

6. 

   Step6:Toss the tomato, stir fry it until it's a little out of water, then add water and water to the surface of the tomato

7. 

   Step7:Ketchup is about half a cup of disposable paper cup, salt, sugar, vinegar and a bottle of cap. Bring to a boil and simmer for about 5 minutes

8. 

   Step8:Then turn the heat, throw in the fat cattle, collect the juice, add a spoonful of starch and thicken it

9. 

   Step9:Dish and filte