Cooking Steps

1. 

   Step1:Step-1 one fat cow for standby.

2. 

   Step2:Step-2 wash two bags of Flammulina velutipes and remove the roots for standby.

3. 

   Step3:Step 3: slightly roll up the Flammulina velutipes with beef slices, and then insert toothpicks for standby.

4. 

   Step4:Step-4 put in the spare fat beef and Flammulina mushroom rolls in the brown oil pan and fry until both sides are discolored.

5. 

   Step5:Step-5 fry until both sides are discolored. Add the sauce (oyster sauce, raw powder, cooking oil, cold boiled water and stir evenly) and boil until the juice is collected and turn off the heat.

6. 

   Step6:Step 6: Sprinkle the onion in the pot.