Cooking Steps

1. 

   Step1:Food preparatio

2. 

   Step2:Ginger peeled and sliced. Garlic sliced. Millet and pepper sliced. Green and red millet and spicy slice

3. 

   Step3:Wash the Flammulina velutipes and blanch them in boiling water. Take them out and spread them on the bottom of the deep bowl

4. 

   Step4:Pour another pot of water. Boil the water. Add cooking wine. Quickly blanch beef slices

5. 

   Step5:Roll it out and spread it on the Flammulina mushroo

6. 

   Step6:Turn on the power of the Fangtai stove. Adjust the fire power to the 8th gear. Heat the pot. Pour in the salad oil. Heat the oil and stir fry the ginger and garlic slices

7. 

   Step7:Put in the yellow lantern chili sauce and stir fry for a while. Boil the cooking wine and high soup. Use the strainer to remove the dregs at the bottom of the soup

8. 

   Step8:Season with yellow lantern chili sauce, white sugar and salt. Pour in white vinegar and turn off the fire

9. 

   Step9:Pour the bottom of the soup into the bow

10. 

    Step10:Beef slices with rattan pepper and spicy mille

11. 

    Step11:Pour 8 ml of hot oil for fragrance.