Cooking Steps

1. 

   Step1:1. Prepare ingredients 2. Mix cooking wine + soy sauce + oyster sauce + sugar + salt sauce for standb

2. 

   Step2:Boil the underwater broccoli and carrot, add salt and oil, blanch for three minutes, take out and control the water for standb

3. 

   Step3:Boil the beef slices and add some cooking wine. Blanch until discolored. Remove and control the water for standby

4. 

   Step4:1. Heat the oil in the wok. 2. Fry the onion until it is transparent and fragrant

5. 

   Step5:1. Add in the fat cattle and continue to fry. 2. Add in the mixed juice. Stir fry until the beef is colored. 3. Add starch. Stir and collect the juice

6. 

   Step6:Ding - Finish - make a shape by putting a plat