Chinese Food
Jinzhi Yulu sour soup cattle
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Jinzhi Yulu sour soup cattle. The soup is golden yellow. The taste is sour and spicy. The fat cattle are matched with bean sprouts, Flammulina velutipes and meat. It is very suitable for family banquets or for one person to eat. Use the fat cattle sauce of Jiale sour soup. Even if you are a cook, you can easily control this dish with good appearance and taste.
Cooking ingredients
Cooking Steps
Step1:Prepare the necessary ingredients and 1 bottle of fat beef sauce in Jiale sour sou
Step2:Blanch the bean sprouts and Flammulina mushrooms in the pot. Spread them on the bottom of the bow
Step3:Heat the oil in a hot pot. Stir fry the garli
Step4:Stir fry with green pepper and red peppe
Step5:Pour in 2 small bowls of wate
Step6:Pour in 2 tablespoons of beef sauce in Jiale sour soup. Add 1 tablespoon of yellow lantern chili sauce if you like spicy food
Step7:Put the fat cattle in the boiling wate
Step8:Turn off the fire after the water is boiled agai
Step9:Pour the cooked beef and soup into a bowl with bean sprouts and Flammulina mushrooms. Sprinkle with scallions. Eat while it's hot
Cooking tips:1. Combination of pickled peppers and yellow lantern peppers with Jiale sour soup and beef sauce. Scientific proportion. A bottle of sauce can directly make a plate of sour soup and beef. Save cooking skill Xiaobai 2. Remember to rinse and cook the beef rolls after cooking.
