Chinese Food
Jiyejia beef rice
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I can eat a big bowl myself. Ha ha.
Cooking ingredients
Cooking Steps
Step1:Cut the onion. It's about a centimeter thick.
Step2:Blanch the beef slices. I want to be clean.
Step3:Put the oil in the pot. Put the chopped onion and broccoli in it. Stir fry until the onion changes color. Then put the blanched beef slices in it. At this time, put Weilin, salt, sugar, monosodium glutamate, black pepper, soy sauce. Finally, less water. Let it bring some soup.
Step4:Stir fry the beef for about a minute, or it will get old. Without Wei Lin at home, we use mash soup to make brown sugar. Wei Lin said it was actually sweet rice wine. If it's not, it's just that it's not so fragrant. ha-ha.
Cooking tips:Wei Lin can be replaced by the soup water of fermented glutinous rice mixed with brown sugar. Sugar and soy sauce can be put more. The flavor is strong. Do remember to put black pepper. A little of this will do. There are skills in making delicious dishes.
