In the evening, I saw someone eating the beef rice of Yoshino's when I was brushing the microblog. I suddenly wanted to eat it. So I bought the fat beef roll and made it by myself. In fact, it's very simple and convenient. It tastes no worse than Yoshino
Step1:Blanch broccoli and carrots. Stir fry them with a little oil (many recipes are boiled with water. It's also OK and very simple. Because I prepared a large amount of dishes, so I simply stir fry them).
Step2:Sliced onio
Step3:Frozen beef rolls bought in the supermarket can be fished out when the blanching water changes color. When blanching, you can put some cooking wine and ginger to remove the fishy smell
Step4:Put oil in the pot. Stir fry onion shreds. Stir fry until the color changes and softens. Add beef rolls. Add seasoning with very fresh soy sauce, sugar and a little salt. I also add some ground pepper. Add some water and simmer over low heat to make the meat taste better. Don't add more water. The meat will not taste good if it is cooked for a long time. When the soup is cooked quickly, it's not too hot. It's better to keep some soup. It's delicious with ric
Step5:Dish. Open.
Step6:I'll have one without filter. The rice soup is delicious. My baby usually doesn't eat much of the main food. Today, she ate up with soup and half a bowl of ric
Step7:I almost forgot. Remember to cook white rice first.
Cooking tips:There are skills in making delicious dishes.