Cooking Steps

1. 

   Step1:1. Cut the broccoli into small flowers and soak them well in advance; 2. Cut the carrots into small pieces (the magic embosser makes the carrots cute and cute. The baby must love it); 3. Boil the hot water in the pot. One spoon of oil + one spoon of Salt + one spoon of chicken powder. Pour the vegetables into the pot and boil for two minutes. Take out and set aside.

2. 

   Step2:Scald the fat cattle with the water of rolling vegetables (scald them to be cooked in five minutes. Remove the blood water). Take out for standby.

3. 

   Step3:1. Shred the onion (it's very touching to cut the onion). The knife can be soaked to cut the onion); 2. Mix sauce - a bowl of sauce (two spoons of soy sauce + one spoonful of oil consumption + one spoonful of cooking wine + one half bowl of white water); 1. Thicken the sauce (water + starch); 3. Heat the oil in the pot and put three spoonfuls of sugar in it. Stir fry the red onion and stir fry it and pour it into the sauce. Roll it off; 4. Disperse the fat cattle and put it into the boiling soup. Chill it for a while to make it tasty; 5. Pour it in Shuidian powder. Make the soup thick (the soup can be mixed with rice. More can be left); 6. (Chen & gt; ω & lt; * Chen) ready to eat. La. La (your hands are slow. There is no picture here

4. 

   Step4:Muddleheaded remind everyone to cook rice well in advance...

5. 

   Step5:A bowl of rice + a spoonful of fat cattle + broccoli carrot ~ drizzle with soup