Fat cattle in sour soup recipe

Fat cattle in sour soup

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My husband and I love this dish very much. It saves the trouble of taking out or going to a restaurant. I learned to do it whenever I want.. The next time I take a picture of the steps, I will make it up again. This time I took a picture because I was in a hurry

Cooking ingredients

tomato:1

East of Uzbekistan:1 bag

fat cattle:1 box

Flammulina velutipes:1

lettuce:moderate amount

onion:moderate amount

ginger:moderate amount

pepper:moderate amount

stir fried pepper:moderate amount

yellow lantern chili sauce:moderate amount

salt:moderate amount

sugar:moderate amount

oil:moderate amount

white vinegar:moderate amount

Cooking Steps

Step1:Wash and slice tomato. Root off Flammulina velutipes. Wash lettuce and set aside. Soak millet, cut pepper, scallion and ginger.

Step2:Clean the pot and heat it. Add water. Blanch the fat cattle and drain for use.

Step3:Heat the oil to 50% heat. Stir fry the onion, ginger, pickled millet pepper and yellow lantern chili sauce. Add two bowls of water. Bring to boil and add the noodles, tomato, lettuce and Flammulina mushroom. Start seasoning. Add some sugar. White vinegar. After the taste is adjusted, the dishes are also cooked. Take it out and put it on the bottom of the soup bowl. Put the boiled fat cattle on the top of the soup bowl. Pour the original soup into the soup bowl.