Cooking Steps

1. 

   Step1:Prepare the required materials. Wash lettuce and control the dry water content. Chop the chili. Peel and chop the garlic. Defrost the beef slices. Add cooking oil into the pot. Heat and pour in the chopped garlic. Pepper. Burst the fragranc

2. 

   Step2:Add a proper amount of high soup or clear water (about the amount that can make two bowls of noodle soup) after bursting out the fragrance, continue cooking for 1-2 minutes. Add in the frozen fat beef slices and blanch them, add chicken essence, and cook until all the fat beef slices are discolored and ripe

3. 

   Step3:When making beef slices, do not take a soup pot. Add some water and bring to a boil, then put it into Wudong noodles. Add a little salt and cook for about 1-2 minutes (or as instructed

4. 

   Step4:Take out and control the dry water content of the cooked noodles, put them into a bowl, and fold on the washed lettuce leave

5. 

   Step5:Then put the sliced beef on the lettuce leaves. Pour in the thick soup. Finally, pour the seasoning bag with sliced beef into the pot and boil it a little. Pour it on the sliced meat. Sprinkle some coriander or pepper according to your taste. Eat when it's hot