Chinese Food
Beef in soup
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For a week's outing, orange thought about his mother's soup and fat cow. When he got home, he started to make it. He just received the Jiale thick soup treasure. With the secret weapon of Jiale thick soup treasure, it's so easy to make delicious soup.
Cooking ingredients
Cooking Steps
Step1:Take a picture first. Get the materials read
Step2:Remove the root of Flammulina velutipes and clean i
Step3:Boil the fat cattle and Flammulina mushrooms in a small pot and blanch them for later use
Step4:Take another one. Pour in the clear water. Add the Jiale thick soup treasur
Step5:After the water is boiled, put the Flammulina mushroom, tofu and mushroom into the pot and boil them again
Step6:Add the fat cattle and wolfberry in the blanched water. When they boil again, they will be out of the pot
Step7:Sprinkle cilantro before leaving the pot. No more seasoning
Cooking tips:1. The blanching water of fat cattle can prevent the cooking process from taking too long to lead to too old and bad taste. 2. The taste of our family is relatively light. So I used a thick soup treasure. The taste is just good. If you like the taste, you can put two of them directly. 3. Add the thick soup treasure. No seasoning is needed. The taste is very delicious. There are skills in making delicious dishes.
