Chinese Food
Fried rice with kimchi
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Jessica, who watched JK sisters' reality show a few days ago, cooked pickled rice for crystal. She was as greedy as I was. She loved eating seaweed. She said that it would take more to eat, so I also love it. So she said that but she never did. Recently, because for me, lovely her is popular in the play of rain treasure, how can I not support it? So I went back to the agony of waiting Last week, I didn't hesitate to make fried rice with pickles. Even mom doesn't like spicy food. I don't dare to put more hot sauce on pickles. If you like, I can put more. Better yet, I stir fry and mix more pickles by myself. That's cool
Cooking ingredients
Cooking Steps
Step1:Prepare all materials. Peel and dice carrots. Dice mushrooms. Slice pork or dice pork. Drain pickles and cut into piece
Step2:Heat the oil in the pot. Stir in the diced mushroom to make it fragran
Step3:Add the pork strips to the diced mushrooms. Stir fry until the strips are discolore
Step4:Add the chopped pickles. Continue to stir evenl
Step5:Add a spoonful of hot sauce. Add more if you like. Stir wel
Step6:Add cooked rice again. Stir well until the rice is not caked. Sprinkle with chicken essence seasoning. Stir well
Step7:After coloring, pour in a little sesame oil, mix well and then put it on the plate (no need to add salt in the middle, because pickles and hot sauces are salty enough
Step8:Take another pan and fry an egg. Put it on the fried rice. You can add the seaweed you like to eat. You can also omit it
Cooking tips:There are skills in making delicious dishes.
