Chinese Food
Quinoa rice pumpkin congee
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Sweet and smooth congee. Office workers put ingredients into a pressure cooker the night before to make an appointment. It's a very ideal breakfast. If you have time, it's also good to cook a small milk pot.
Cooking ingredients
Cooking Steps
Step1:All the ingredients. I'm using resvera here. It's OK with tricolo
Step2:Mix several kinds of grains. Wash them thoroughly. If you use a small milk pot to boil them, it is recommended to soak them for half an hour and then boil them
Step3:Pumpkin cut into large piece
Step4:Put the corn and pumpkin into the pressure cooker. Press the porridge button directly in the electric pressure cooker. In the traditional pressure cooker, turn to the medium and small heat after the air is put on the high heat. Cook for about 15 minutes. If you use a small milk pot, boil the water, and then put the ingredients in it. Stir it occasionally to prevent it from touching the pot. The grain will bloom. The pumpkin will be soft and rotten.
Step5:After leaving the pot, you can decorate it with medlar. It's red, yellow, and pleasant in color
Step6:The entrance is smooth and sweet.
Cooking tips:Pumpkin is really versatile. Throw some pieces of rice porridge. It's also very good to cook. There are skills in making delicious dishes.
