Cooking Steps

1. 

   Step1:Cut the streaky pork / potato / onion into 1 cm cube

2. 

   Step2:Marinate the Diced Pork with salt / cooking wine / starch for a while. Then put the oil in the pot and stir fry the Diced Pork.

3. 

   Step3:Stir fry the diced meat and put the diced potatoes into it after discoloratio

4. 

   Step4:Then add Korean toon sauce. Pour in some wate

5. 

   Step5:It takes 15 minutes to boil the sauce. Add the sugar / beef powder and stir it clockwise with a spoon. Stir until it is dark jujube red, put in the diced onion and stir it up a little.

6. 

   Step6:This Korean noodle is more resistant to boiling and does not stick. It can be boiled for 6 to 8 minutes.

7. 

   Step7:Drain the cooked noodles. Mix in the fried sauce.

8. 

   Step8:Although it's an extension of Chinese cuisine, the flavor of this fried noodles is actually different from that of Beijing fried noodles. It's really only in Korean restaurants that I can get a chance to order. Moreover, several Korean restaurants I've eaten are different from those in Korea. So I've come up with a recipe close to Korean fried noodles.

9. 

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