Sushi

seaweed:23 carrot:1 cucumber:half egg:2 ham:100g sushi vinegar:about 1.5 tbsp salt:2 teaspoons glutinous rice:.2-1 cooking oil:a few https://cp1.douguo.com/upload/caiku/c/0/8/yuan_c09662f7120b2044a5e83bd6f6d0f028.jpeg
Sushi

Cooking Steps

  1. Step1:Steamed rice. Rice with a little cooking oil before steaming will be more fragran

  2. Step2:Add proper amount of sugar, salt, and sushi vinegar and mix wel

  3. Step3:Carrots cut and blanche

  4. Step4:Cucumber. Ham cut into strip

  5. Step5:Spread eggs into pancakes and shred the

  6. Step6:Put the seaweed in place. Cover the rice with vegetables. Add the meat floss. In order to cut it into shape, roll it tightly with the plastic wrap

  7. Step7:The knife doesn't stick when it's cut with wate

  8. Step8:Delicious sushi is read

  9. Step9:Have a beautiful picture. Breakfast is here. Nutrition. Healt

Cooking tips:There are skills in making delicious dishes.

Chinese cuisine

How to cook Chinese food

How to cook Sushi

Chinese food recipes

Sushi recipes

You may also like

Reviews


Add Review