Chinese Food
Sauerkraut with red flowers and willows
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Spring Festival is coming. We are busy preparing new year's goods. Sausages, bacon, crispy meat, shrimp, crab and so on. It can be said that the varieties are complete and colorful. Taro will not recommend big fish and big meat to you today. All of these must be prepared. Maybe they are more abundant than taro. Taro son will recommend a new year's meal on the small fresh. In fact, the essence of the new year is the reunion here and the dinner there. All day long, the sea eats mountains and drinks. At this time, do you want to have a cold, sour, crisp and delicious pickle? Spicy with sweet. Sweet with acid. Crisp and refreshing. The taste is complex and refreshing. You really love it. It can be used as the appetizer of a banquet and as an essential meal. Even as a snack, it can not be over eaten. The production is quite simple and fast. Let's have a look. -
Cooking ingredients
Cooking Steps
Step1:Material preparation.
Step2:Wash the radish. Cut into strips. Put in a quarter bag of salt. Marinate for 24 hours.
Step3:24 hours later, chop the garlic and the spicy millet. Squeeze the pickled radish into the water. Put the garlic in.
Step4:Add the spicy millet to the radish.
Step5:Add sugar.
Step6:Add white vinegar. Mix well.
Step7:Well mixed pickles. Put them in a clean jar. Seal them. You can eat it the next day.
Step8:Appreciation of finished products.
Step9:Appreciation of finished products.
Step10:Appreciation of finished products.
Step11:Appreciation of finished products.
Step12:Appreciation of finished products.
Cooking tips:This recipe is already a little spicy. If you like spicy food, increase the spicy amount of millet. There are skills in making delicious dishes.
