Chinese Food

Cooking Steps

1. 

   Step1:Sliced por

2. 

   Step2:Spicy cabbage slice

3. 

   Step3:Onions don't need to be sliced too thin. They don't taste good

4. 

   Step4:Sliced garli

5. 

   Step5:Stir fry streaky pork to golden colo

6. 

   Step6:Stir fry the streaky pork to the golden color and put it into cooking wine to remove the smel

7. 

   Step7:Stir fry garlic slice

8. 

   Step8:Put in the onion and stir fry i

9. 

   Step9:Stir fry with beef flou

10. 

    Step10:Stir wel

11. 

    Step11:Add spicy cabbage and continue to stir fry evenl

12. 

    Step12:Sprinkle sesame seeds and stir fry before leaving the po

13. 

    Step13:Cooking utensi