Cooking Steps

1. 

   Step1:Prepare all the ingredients. Vegetables and meat can also choose their favorite varieties.

2. 

   Step2:Stir fry the minced beef with oil. Add cooking wine and soy sauce. Stir fry until it is crispy and fragrant. Serve.

3. 

   Step3:Cut mushrooms into thin slices for standby; cut mushrooms and carrots into thin slices for standby.

4. 

   Step4:Blanch in boiling water. Remove and air to operating temperature. Pinch excess water with your hands.

5. 

   Step5:Blanch spinach and agaric in boiling water. Cut agaric into thin silk. Air spinach to the operating temperature. Knead the water by hand. Cut into 2cm segments.

6. 

   Step6:All vegetables, meat, and whole balls are placed around the rice. Sprinkle with cooked white sesame seeds.

7. 

   Step7:Fry the eggs until half cooked and put them on the rice. Mix the lemon juice and Korean chili sauce evenly. Pour them on the rice.

8. 

   Step8:Mash the eggs with a spoon. Stir them vigorously.

9. 

   Step9:Mix evenly and start.