Chinese Food
Warm and super authentic Korean pickle pot
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This recipe was sent by malangchi, a Korean blogger on YouTube. The original address is below. If there's something that can't be moved, please poke it here to check- www.maangchi.com/recipe/kimchijjigaePostedonMonday ,November26th,2007at9-09 pm.LastupdatedonSeptember7 , After 2017, I thought it was very simple and delicious. It's a little different from other bean and fruit recipes. I think it's translated and sent to you for your reference. Add - this recipe is for about 4 people, so you can increase or decrease the ingredients as you like
Cooking ingredients
Cooking Steps
Step1:First, make the soup base. Remove the head and viscera of the dried anchovy. Slice the radish. Put it in the soup pot together with kelp. Add water and boil. Turn to medium high heat for 20 minutes. Turn to low heat for 5 minutes.
Step2:Turn off the fire and fish out the ingredients. Leave the soup bottom for later use.
Step3:Next, start to put ingredients in another pot (preferably a hot pot with a flat bottom). Cut the spicy cabbage into pieces and pour in the pickle juice and pork slices. Cut the onion into thin pieces. Cut the two scallions with a scalpel and then put in salt, chili sauce, chili powder (color adjustment), sesame oil and other seasonings
Step4:Add in the soup base. Cover the pot and bring to a boil. Heat over medium high heat for 10 minutes
Step5:After 10 minutes, open the lid and mix the ingredients with a spoon. Put the tofu on top and heat over medium heat for 10 to 15 minutes.
Step6:At last, cut the remaining onion and sprinkle it on it. Serve it with rice right away.
Cooking tips:1. Chicken soup and beef soup can also be used as the bottom of the soup. Under inconvenient circumstances, ordinary boiled water can also be used. I think it's great to use the second rice washing water for many recipes. 2. Don't throw away the leftover kelp and radish slices from the bottom of the soup and make them into small dishes. For example, cut kelp into thin shreds. Mix them with raw salt, sugar, sesame oil and sesame oil. 3. The chili powder with chili sauce can be more or less personal taste, and the chili powder should choose the kind that is not too spicy. 4. About spicy cabbage - if it's made by yourself, you must choose the pickle with good fermentation, the best is the old pickle, which tastes sour It's delicious when it comes out. Fresh pickles are on sale. As a foodie, I chose this one after comparing the recipes of many posts at home and abroad. I didn't disappoint myself after trying. But because of time and space and other reasons, we didn't use our own pictures but directly used the original video. I hope you like it. Interested people can search for MAA
