Chinese Food
Korean spicy rice cake
(153743 views)
Summer is coming. The hot weather is about to begin. One sip of ice beer and one sip of wine and vegetables are the simplest happiness in summer. Yanjing U8, a good beer for Amway, is just like happy water in summer. The content of acetaldehyde in the wine is so low that people are not afraid to drink a hangover. The most important thing is that the authentic taste is absolutely the embodiment of the good taste in the bones of beer. With the Korean spicy New Year cake that I want to teach you to make today, the matching of gods and immortals. Let's learn from me first
Cooking ingredients
Cooking Steps
Step1:A bag of semi-finished finger cak
Step2:Unpack. Take out the rice cake and sauce package
Step3:Onions, carrot slices
Step4:Boil a large pot of water. When boiling, put it into the rice cake. Turn to medium low heat. When boiling again, pour in a small amount of cold water. When boiling again, add cold water. Repeat this for three to four times. When the rice cake floats completely, turn off the heat
Step5:Remove the supercooled water and wash it once to prevent adhesion
Step6:Pour a little oil into the pot. Add onion and carrot shreds. Stir fry with a little salt until the vegetables are soft
Step7:Pour the rice cake into the pot. Add the spicy sauce package
Step8:Add some water and stir fry evenly. Collect the juice until it is thick.
Cooking tips:You can get happiness by eating and drinking. Yanjing U8 is really worth having. The bottle cap is easy to pull. It is really convenient and easy to use. And it has strong aroma. It has not only the best aroma of szis, but also its faint fragrance. It has no flavor. It doesn't matter if you don't hold on to a few mouthfuls. I never mind to say it. I bought it and tried to know that I said it's true.
