Chinese Food
Summer salad - celery and beancurd
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That's how the dog days come. In the TV news, it's beginning to count. Are you ready? Miss Dong just wanted to reply, this nonsense. Isn't it ready for the dog days? I'd better prepare some cool dishes for myself. It's appetizing. Some appetites. It's affordable.
Cooking ingredients
Cooking Steps
Step1:The dried beancurd must be soaked thoroughly. It can be pressed on the top with heavy weight to make it immersed in water, so as to avoid induration and affect the tast
Step2:Cut celery into sections. Add a little salt to the boiling water. Blanch the water for one time. Drain for later use
Step3:The beancurd is torn into small pieces. It's also watered once. It can be torn thinner. It tastes better when mixed
Step4:Miss Dong's chili oil was fried by herself, so she took one more step. If you have hot oil like national goddess old Ganma, you can use it directly.
Step5:Add all the seasonings to the main dish in a large bowl. The last step is to mix them up. Let's mix them up
Cooking tips:There are skills in making delicious dishes.
