Cooking Steps

1. 

   Step1:Spicy dried beancurd - (1) dry clean tofu and cut it into pieces and put it into a pot. (2) add anise, cinnamon, fragrant leaves, soy sauce, sugar and water in the pot and boil them. Mix dried beancurd and stand by. (3) add dried pepper, garlic, ginger and salt in the bowl and pour hot oil on it. (4) stir dried beancurd and chili oil evenly. (5) sprinkle white sesame on it. Enjoy

2. 

   Step2:Spicy beef jerky - (1) wash and drain the beef and cut it into strips. (2) add all the seasonings in the beef bowl. (3) mix and knead the beef evenly to taste. (4) spread the beef evenly on the baking plate. (5) sprinkle the white sesame on it. Put it in the oven. (6) bake at 180 ℃ for 20 minutes. Enjoy

3. 

   Step3:Homemade spicy bar - (1) soak the beancurd in water and drain the water in advance (2) cut it into small sections, add seasoning, stir evenly (3) spread the beancurd evenly in the oven (4) bake it at 180 ℃ for 40 minutes, and then enjoy

4. 

   Step4:Spicy dried fish - (1) marinate and wash the dried fish. Drain the water. (2) fry the dried fish in the oil pan until crispy. Stir fry the chives, ginger and garlic. (3) add dried fish and dried chilli. Stir evenly. (4) add cooking wine, soy sauce and sugar. (5) stir fry until even. Enjoy