Cooking Steps

1. 

   Step1:Preliminary preparation: soak the beancurd in warm water for 1 hour; open the water to soak the mushroom and keep the oil hot. Stir fried ginger shred

2. 

   Step2:Cut the mushroom in half and let it dr

3. 

   Step3:Add in the beancurd and stir fry. Add the water soaked in the mushroom and some boiled water. Submerge the mushroom and beancurd. Cover the pot and simmer for a while.

4. 

   Step4:Wait for the water to dry quickly. Add carrot slices, cabbage and celery. Stew until cooke

5. 

   Step5:Add a little salt, pepper, oyster sauce. Just take a bag

6. 

   Step6:Yuzhu, Donggu and cabbage really matc