Braised grass carp with bean curd recipe-Chinese Food-best chinese food recipes-cooking food

Braised grass carp with bean curd

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Braised grass carp with bean curd

Simple and fast delicious food can also be eaten at home. The fried beancurd is fragrant. The stewed fish is fresh and sweet. Delicious. -

Cooking ingredients

grass carp:500g

beancurd:34 pairs

ginger, scallion and garlic:moderate amount

salt. Soy sauce:moderate amount

clear water:moderate amount

Cooking Steps

Step1:Prepare the materials as shown in the figure (the onion is not photographed in the figure

Step2:Heat the oil in a hot pot. The oil is hot. Explode the fragrant beancurd as shown in the picture.

Step3:Stir fry the remaining oil in ginger and garlic. Fry the fish until golden.

Step4:Add salt, soy sauce, add some water, add beancurd, and simmer for 2030 minutes. Add two thirds of the water to taste and put into the pot.

Step5:Finished picture. Super fragrance.

Cooking tips:I like spicy food. It's delicious to put some chili. There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Braised grass carp with bean curd

Chinese food recipes

Braised grass carp with bean curd recipes

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