Chinese Food
Healthy and delicious Chinese Cabbage
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This is a very simple and quick home dishes. The kitchen Kwai can also easily control the oh ~ ~ and refreshing and delicious, and nutritious.
Cooking ingredients
Cooking Steps
Step1:First of all, we have all the ingredients read
Step2:Fungus bubbles ahead of tim
Step3:Soak the decayed skin with proper amount of water for a whil
Step4:Cut cabbage into slices after washin
Step5:Rinse the blistered rotten skin and squeeze out the wate
Step6:Soak the hair of the fungus, remove the base, wash it and tear it into small piece
Step7:Garlic peeled and washed, then slice
Step8:Cooking oil. Hot pot, cold oi
Step9:Garlic. Stir in small hea
Step10:Yellow cabbage. Turn to medium fir
Step11:Add fungu
Step12:Stir fry for 30 second
Step13:Add rotten skin. Stir evenl
Step14:Stir fry until the soup is tight (the cabbage will come out of the water during cooking
Step15:Add a teaspoon of sal
Step16:Add a spoonful of fresh vegetables (chicken essence). Stir evenly. Serv
Step17:Finished product drawin
Cooking tips:① the Yellow cabbage will come out of water during cooking, so this dish does not need water. ② Don't add chicken essence if you don't like it. There are skills in making delicious dishes.
