Cooking Steps

1. 

   Step1:Soak beancurd and dried mushroom one night in advance. Cut the fat and lean meat into pieces.

2. 

   Step2:Put a little oil in the pot. Put the fat meat into the pot to boil the oil. Take out the oil residue and throw it away. Then put the lean meat into the pot to fry. Add sugar and soy sauce to the pot and stir fry until the meat changes color.

3. 

   Step3:Cut the beancurd into sections and put it into the pot. Remove the mushrooms from the pot and stir fry them. Add a bowl of water and cook in high heat. Add salt, oyster sauce and liquor to taste. When the juice is dried, the pot will be ready.