Chinese Food
Braised beancurd with duck
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My friend gave me a duck. She said it was a local specialty given to her by others. Let me also taste this authentic local food specially. Speaking of duck, it's a quite famous ingredient. There are many ways to keep the original flavor, among which steaming is the most common. Among them, Suichuan duck, Jian'ou duck, Nanjing duck and Jianchang duck, represented by Jiangxi, Fujian, Jiangsu and Sichuan, are famous for their strict selection of materials and exquisite workmanship. To make a duck, you must first understand the processing procedures. Otherwise, you can make a duck. The meat quality will be too hard to affect the taste and taste of the food. The processing time is quite time-consuming. But in order to enjoy the delicious food, we have to wait slowly
Cooking ingredients
Cooking Steps
Step1:This is the name of dried duck, flat dried wood, which looks like a boar
Step2:Chop the duck into small edible pieces and soak in water for 2 hours. Let the platter duck absorb water to restore its elasticity. Then boil it in boiling water for 10 minutes and fish out for later us
Step3:While soaking in the duck, remember to put the beancurd into the water to soak in the hair
Step4:Let's soak the beancurd for eight minutes. Drain the hot oil in the water pan and fry it until golden brown. Take it out for later use
Step5:Then start to process the ingredients. Cut and knead the dried peppers to make the seeds unnecessary
Step6:Stir fry ginger slices in hot oil, turn to low heat, put in dried pepper and garlic, stir fr
Step7:Pour in the duck and stir fry it for a few time
Step8:Add water without duck meat [about three or four bowls]. Add seasoning, soy sauce, monosodium glutamate, pepper, chili sauc
Step9:Pour in white wine and green and red peppers to stir fry when the sauce is collected.
Step10:Put in celery and scallion and stir fry them before cooking
Step11:A delicious duck dis
Step12:So you don't have to go back to steam
Cooking tips:The duck must be soaked to make the meat elastic. Otherwise, it can be made into too much firewood. And the taste is too strong. There are skills in making delicious dishes.
