Chinese Food
A kind of Hollow fire with difficulty 0 (hollow bun. Rougamo)
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Hollow bun needs some technology. It's hard to succeed without basic Xiaobai. But this recipe is super simple. As long as you can understand the words, you can make it. The recipe comes from sugar bean mm. I changed the dosage to suit my family, so I made another recipe to record it. It's convenient for follow-up operation.
Cooking ingredients
Cooking Steps
Step1:1. 300g flour A kind of 3 G yeast A kind of 0.5g alkali surface A kind of 3 g white sugar A kind of 1.5g salt A kind of 170 g warm water. Knead into smooth dough with chef's machine (hand kneading is OK
Step2:2. Divide into 8 equal small dosage forms. Press a nest on the small dosage form with oil on the thumb. Pinch the four walls thin while turning the thumb. Let the oil evenly cover the inner wall.
Step3:3. Hold the opening and press it flat. Use the front and back of the rolling pin to roll it into a round cake.
Step4:4. Roll them out and put them in the oven for 20 minutes, or cover a piece of cloth for room temperature fermentation.
Step5:5. Preheat the pan, start soldering, no oil, no oil, and dry the pan directly. At least, the lid of the fire cover will pop up during the soldering process. It takes me about 4 minutes to bake.
Step6:6. They are all hollow, meat, eggs and pickles.
Step7:Super perfect hollo
Cooking tips:A kind of Add alkali noodles to the flour (not in the original recipe). Because adding alkali noodles can make the baked bun have a kind of facial fragrance. If not, the fragrance will be inferior. A kind of I add more water to this flour because I need a soft dough. If I knead it all the way, it may stick to my hand. A kind of When rolling with a rolling pin, roll it face to face, or it will be thin and thick. A kind of This steamed bun belongs to the half baked one, so it only needs to be fermented for 20 minutes. But if the room temperature is very low, extend it for another 10 to 15 minutes. There are skills in making delicious dishes.
