Chinese Food
Chinese chives in spring
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Everything revives in spring. The most suitable ingredients are vegetable sprouts and seedlings. This way of burning leek is simple, fresh and refreshing. It can enhance the Yang Qi and bring forth the new through the old. How can the weight-loss menu be less in spring. -
Cooking ingredients
Cooking Steps
Step1:Clean leek. Cut it from the middle. Divide it into two parts.
Step2:Prepare ginger and garlic.
Step3:Pour enough water into the pot. Boil. Add 2 tablespoons salt.
Step4:Put the leek in the boiling water pot. Boil it again. Turn off the heat. Put it in.
Step5:Now make a bowl of juice. Pour the minced garlic, ginger, soy sauce and clear water together.
Step6:Heat the oil in the pot. Pour in the juice directly. Mix well.
Step7:Pour the juice over the leek.
Step8:Add some paprika.
Step9:Finished drawings.
Step10:Details.
Cooking tips:The amount of raw smoke can be adjusted according to personal taste. There are skills in making delicious dishes.
