Dumplings with leek, egg and shrimp

leek:a handful egg:2 shrimp:moderate amount Shisanxiang. Douchi:moderate amount salt:5g https://cp1.douguo.com/upload/caiku/3/7/8/yuan_37d537cb81f16599c8ebd1a2b5b24168.jpg

Dumplings with leek, egg and shrimp

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Dumplings with leek, egg and shrimp

Cooking Steps

  1. Step1:Break up the eggs and spread them ou

  2. Step2:Chop leek. Add thirteen spices. Douch

  3. Step3:Remove the shrimp line. Cut i

  4. Step4:Mix the salt at last

  5. Step5:Good face

  6. Step6:Cut. Roll the doug

  7. Step7:Stuffin

  8. Step8:Wrap it u

  9. Step9:Cook i

  10. Step10:Eat i

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Dumplings with leek, egg and shrimp

Chinese food recipes

Dumplings with leek, egg and shrimp recipes

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