Burn fruit

yolk:1 low powder:10g condensed milk:100g Dousha:moderate amount no aluminum foam powder:2G food color:a little bit cocoa powder:moderate amount water:moderate amount https://cp1.douguo.com/upload/caiku/c/e/3/yuan_ce6b2d6775d5ec9fd59ad7aa18d4b253.jpg

Burn fruit

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Burn fruit

It's my friend's birthday after a while. I made her a baked fruit. I hope she will like it.

Cooking Steps

  1. Step1:Condensed milk and egg yol

  2. Step2:Low powder, baking powder screening into emulsion

  3. Step3:Knead into dough. Cover with plastic wrap. Refrigerate for more than 30 minute

  4. Step4:Sprinkle a thin layer of flour on the chopping board. Rub the dough after cold storage into strips to divide the dosag

  5. Step5:Dough dosage 20g. Red bean paste 10

  6. Step6:The dough covers the bean paste. Knead it roun

  7. Step7:Make shapes. Draw eye

  8. Step8:Cocoa powder is pasted with water. A few drops of red food pigment are diluted with water. Draw with toothpic

  9. Step9:Preheat the oven at 160 ℃, heat up and down, and the middle and lower layers for about 20 minutes.

Cooking tips:If the dough from the refrigerator sticks to your hands, you can also stick some flour on your hands to make dishes delicious.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Burn fruit

Chinese food recipes

Burn fruit recipes

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