Cooking Steps

1. 

   Step1:Mix all the materials marked with 1 at the back. Knead into a smooth dough. Cover with plastic wrap. Leave for 1 hou

2. 

   Step2:Mix the material marked with 2 on the back, knead it into a ball, cover with plastic film, and then use it as standb

3. 

   Step3:Take the starting dough. Knead it with the spare dough. Knead it well

4. 

   Step4:Divide into 15 equal parts. Roll them into round cakes. I press them by hand

5. 

   Step5:Put in the baking tray. Put in the oven. Ferment for 30 minutes

6. 

   Step6:Preheat the oven at 160 ° and turn over the upper and middle layers after 5 minutes. Turn over again after 3 minutes until mature. Eat one while it's hot. It's Crispy on the outside. It's very fragrant. The inner core is very soft. It's a little sweet and creamy.