Cooking Steps

1. 

   Step1:Heat the pot without oil. Stir fry the eggplant. Soften and serve.

2. 

   Step2:Mix sugar, cooking wine, soy sauce, vinegar, water lake powder and black pepper into juic

3. 

   Step3:In the pot, add oil and stir fry ginger and garlic. Put in the mixed juice, boil it and open it to eggplant. Stir fry it and add chopped green onion and chicken essence. Take the juice out of the pot