Chinese Food
Braised eggplant
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Cooking ingredients
Cooking Steps
Step1:Peel the eggplant. Slice it. It's about 1cm thick. Slice the tomato. Slice the green pepper into diamond
Step2:Make some batter with starch and flour. Dip the sliced eggplant in the batte
Step3:Oil in the wok. Add more. Fry the eggplant dipped in the batter
Step4:It's fried. It's golden with wood
Step5:Pour out the oil of fried eggplant slices. Leave a little in the pot. Add green pepper, soy sauce, fried eggplant slices, tomatoes, salt respectively. Stir fry. Add garlic when you leave the pot. It tastes goo
Cooking tips:When choosing eggplant, it's better to be round eggplant. When I went to the vegetable market after work today, I only had long eggplant. I wanted to eat it very much, so I made long eggplant. There are skills in making delicious dishes.
