Cooking Steps

1. 

   Step1:Family portrai

2. 

   Step2:Yeast warm hydration activatio

3. 

   Step3:Flour is mixed with salt, sugar and yeast water to form floccules (because flour has great or small water absorption, try adding yeast water. Don't add it all at once). Knead it into a smooth dough and cover it with fresh-keeping film

4. 

   Step4:Put it into the oven for fermentation. 35 ~ 45 ℃ for 40 minutes. Make it twice as big. Press the nest and it will not rebound

5. 

   Step5:Add two spoons of sesame sauce with salt and pepper, soy sauce, sesame oil and thirteen flavors to make a salty sauce. Add brown sugar to make a sweet sauce with the other two spoons of sesame sauce (brown sugar should be mixed with less water in advance

6. 

   Step6:The dough is divided into two parts. Roll out the dough into large and thin oblong pieces. Put on the sauce (less. More mine. Easy to expose

7. 

   Step7:Fold along the long direction like a quilt. Turn both ends back to the center and roll them out. Finally, roll them into cylinder shape and cut them into sections along the long direction

8. 

   Step8:Close the mouth down tightly at both ends. Roun

9. 

   Step9:Brush soy sauce on the surface and dip sesame seeds. Put it in the baking tray and wait for 30 minutes for secondary fermentatio

10. 

    Step10:After fermentation, brush the layer of sesame oil. Preheat the oven at 160 degrees. Drain the bottom layer of the oven with water (to avoid over drying the oven). Bake the upper and middle layers for 30 minutes

11. 

    Step11:Finished produc

12. 

    Step12:Very cris