Chinese Food

Cooking Steps

1. 

   Step1:Yeast is boiled with warm wate

2. 

   Step2:Add some other materials of the dough to the yeast solution. Knead it into a smooth dough and ferment it to twice the size in a warm place

3. 

   Step3:Hot oil in the pot. Turn off the heat after heating. Pour in flour and five spice powder. Mix with proper salt. Let cool for standby

4. 

   Step4:Fermented dough rolled into a rectangl

5. 

   Step5:Evenly brush the pastr

6. 

   Step6:Roll it up and cut it into segments. You can cut it into four segments

7. 

   Step7:Take a piece and press it fla

8. 

   Step8:Long roll, three fold at a time, relax for five minutes, roll again, three fold at a tim

9. 

   Step9:Brush proper amount of water on the surface. Dip in white sesame seeds. Put in the baking pan and wake up in the warm place for 30 minutes. Preheat the oven 200 ℃ for 20 minutes