Chinese Food
Pastry fire
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People who eat the donkey meat fire across the river have an impression of the square fire. The crispy skin, a variety of favorite meat and a delicious batch.
Cooking ingredients
Cooking Steps
Step1:Add 3G salt, 10g peanut oil and 100g clear water to 200g flour.
Step2:Knead it into a dough. Transport it to Sanguang. (surface light, hand light, basin light) cover with plastic wrap and wake up for 10 minutes.
Step3:Add salt and pepper to the low gluten powder. Pour it with hot oil to make pastry.
Step4:Wake up and smooth the dough.
Step5:Roll it into thin slices. Pour in the pastry.
Step6:Spread the pastry evenly.
Step7:Roll up.
Step8:Pull it into a preparation. Knead it in two sections to prevent oil leakage and crispness.
Step9:Stretch the ends a little. Press flat.
Step10:Thin at one end.
Step11:Fold the dosage to the thin end.
Step12:Continue rolling the other end thin.
Step13:The dosage is folded to the thin end again. The journey is square.
Step14:Follow the above steps for the rest.
Step15:Roll out the square dosage. Keep the shape.
Step16:Brush the oil on the bottom of the pot. Under low heat, the pot will start to burn.
Step17:It's golden on both sides. It's slightly swollen.
Step18:Preheat the oven 180 degrees. Bake for 3 minutes.
Step19:The outer skin is crispy. The inner layer should be on fire.
Step20:Cut it with a knife. It's very suitable for clamping things.
Step21:All kinds of meat, all kinds of eggs, all kinds of things you want to put in. Whatever you want.
Step22:After baking, it can make the fire crisper. Besides, it's not oily at all.
Step23:Fried eggs with Bolong seeds. Arrangement.
Cooking tips:It's important to make a square. It's important to keep the shape when rolling. Practice frequently. There are skills in making delicious dishes.
