Cooking Steps

1. 

   Step1:Wash the burro rib meat and reserve it. Pour peanut oil into the pot. Cut off the fat part of the burro meat and fry it with peanuts. Discard the oil residue. Then put all the spices and Zhaotong sauce into the pot and stir fry in order.

2. 

   Step2:Put the washed donkey rib meat (the best food for stewing is rib, donkey, cow and mutton) into the pot and fry it together.

3. 

   Step3:Stir fry the meat for about 10 minutes.

4. 

   Step4:Put in cold water and heat to boi

5. 

   Step5:Continue cooking for about 5 minutes after boilin

6. 

   Step6:Pour the whole pot into the electric cooker to continue cooking. Put the switch to the heat preservation position when it is full. Do not cut off the power or open the lid of the cooker. After getting up at 8:00 the next morning, press the cooking position of the electric cooker again. When it is full, manually adjust it to the heat preservation position without removing the lid and simmer until it reaches 11.00. At this time, the taste is just good.

7. 

   Step7:Wash the mint and put it at the bottom of the bowl. The stewed donkey meat will come out of the pot. ~It's delicious. ~