Spaghetti with tomato sauce recipe-Chinese Food-best chinese food recipes-cooking food

Spaghetti with tomato sauce

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If you want your parents to taste the spaghetti with foreign silver, you decide to make it. The materials are very common. You can get them at will. What's the most important thing. To have a heart to try ❤。。 Ha ha. I feel the finished product is beautiful. My parents say it's delicious

Cooking ingredients

Italy:moderate amount

lean meat:small amount

tomato:one

ketchup:moderate amount

onion:small amount

salad oil (olive oil):moderate amount

table salt:moderate amount

Cooking Steps

Step1:Cook spaghetti. 10-15 minutes OK. My elder sister watches the time. You can taste the taste. A little q-pop is O

Step2:Set the tomato into small pieces. Pay attention to the riper tomato. It is easy to juice. It will be more delicious

Step3:Minced meat by yourself. Please be more careful

Step4:In the oil pan, first put the salad oil, then add the onion, stir fry it for flavor, then add the meat foam, then add the tomato, then add the tomato sauce, stir fry until the tomato comes out of the water. It can't be lumpy. Add the pasta

Step5:Dangdangdang spaghetti with minced meat and eggplant sauce. I've got Mint planted in my yard. Isn't it very artistic?

Cooking tips:The taste can be adjusted according to your own habits. If you like the hot and sour type, you can put the hot and sour sauce. If you like the bean paste, you can create a bean paste pasta. Just try to make delicious dishes.