Chinese Food

Cooking Steps

1. 

   Step1:Kill and clean the groupe

2. 

   Step2:Put the fish in the plate and put some ginger slices with Scallion on it, and a little yellow wine with salt.

3. 

   Step3:Boil the water in the pot. Steam the fish for 7 to 8 minutes to get out of the pot. Change the fish into another plate. Heat the fish with scallion and ginger. Steam the fish and soy sauce with Li Ji