Chinese Food
Hollow fire
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I learned another trick with my net friends. I recorded it so that I could find it. Thank you for your selfless sharing.
Cooking ingredients
Cooking Steps
Step1:Prepare materials.
Step2:Knead into a smooth dough. Cover with plastic wrap and let it go for 15 minutes at room temperature.
Step3:Roll the dough into long strips.
Step4:Cut it into six equal parts with a knife.
Step5:Put the cut up. Stand it up.
Step6:Press a small hole with your thumb.
Step7:As shown in the picture.
Step8:Drop a few drops of sesame oil into the hole.
Step9:Put your thumb into the small hole. Turn the dosage. At the same time, pinch the walls thin. Apply the sesame oil to the walls.
Step10:As shown in the picture.
Step11:Hold the opening tightly. Press the flat dose.
Step12:All pinched and pressed flat.
Step13:Gently roll it into a circle. Please roll it on both sides. Otherwise, the thickness will be uneven.
Step14:Roll them all out and cover them with kitchen cloth. Let's go for another 15 minutes.
Step15:After the second hair is done, put it into the non stick pot and start to brand.
Step16:It's just golden on both sides. Pay attention not to put oil. Burn directly.
Step17:A good fire.
Step18:Finished product. Tear it open with your hand. It's hollow. Meat is the best.
Cooking tips:Look at the instructions. The dough should be soft. There are skills in making delicious dishes.
