Chinese Food

Cooking Steps

1. 

   Step1:Flour 500g dry yeast 5

2. 

   Step2:Warm water and uniformit

3. 

   Step3:Brown sugar 500g sesame paste 500

4. 

   Step4:Mix wel

5. 

   Step5:Dough fermentation for 30 minute

6. 

   Step6:Even touc

7. 

   Step7:Roll into a cylinde

8. 

   Step8:Double side

9. 

   Step9:Big pictur

10. 

    Step10:In two. Two fol

11. 

    Step11:Half fol

12. 

    Step12:Fold into a cylinde

13. 

    Step13:Fla

14. 

    Step14:Roll into a cylinde

15. 

    Step15:Make small doug

16. 

    Step16:Knead into a ball. Preheat the oven. Bake at 180 degrees for 30 minutes.

17. 

    Step17:Bake at 180 ℃ for 30 minute