Cooking Steps

1. 

   Step1:Wash 2 cups of glutinous rice in the measuring cup of cooking. Put in the water with less amount than usual. Put in the electric rice pot and cook well. The glutinous rice is a little harder. It tastes chewy.

2. 

   Step2:I have dried carrot shreds in my house. I can also use fresh carrots. Dried mushroom is more fragrant than fresh mushroom. So I have three.

3. 

   Step3:Wash the fresh mushrooms.

4. 

   Step4:Wash red pepper and lettuc

5. 

   Step5:Dice mushrooms, carrots, red peppers and lettuce. Rinse peas and set aside.

6. 

   Step6:I use sausages. Half sausages are diced. Shallots are diced.

7. 

   Step7:Steam the glutinous rice and ladle it out to cool it.

8. 

   Step8:Turn on the fire. Put a small lump of lard in the pot and turn it on

9. 

   Step9:Put in the cut vegetables (I put more peas today. When you make them, you can put less or no peas. They are only used for embellishment). Stir fry them

10. 

    Step10:Stir fry for 1 minute, then turn off the fire. Put in the cold glutinous rice. Pour in the sausage. Onio

11. 

    Step11:Add 3 tbsp of raw soy sauce, 3 tbsp of old soy sauce, 2 tbsp of oyster sauce, proper amount of pepper powder and five spice powde

12. 

    Step12:Heyun. Glutinous rice is sticky. Be patient to break up all the rice.

13. 

    Step13:Take a piece of dumpling skin. Wet the skin with your fingers. Put in the mixed stuffing. This way, the dumpling skin is sticky. It's better to wrap

14. 

    Step14:Close the pleats. Press the stuffing in while closin

15. 

    Step15:Tighten with tiger mout

16. 

    Step16:It's good to have one sal

17. 

    Step17:Made a big dea

18. 

    Step18:Brush a little oil on the steaming plate to prevent it from sticking. Put it into the pot and sell it. Steam it for 10 minutes and you can eat it. Others can be frozen in the refrigerator. When you want to eat, take them out and steam them.