Pork fire

flour:500g yeast:a few pork:250g raw:a few sesame oil:a few salt:a few onion:1 ginger:1 block water:325g vegetable oil:moderate amount https://cp1.douguo.com/upload/caiku/0/6/8/yuan_0691a3d378f20b1a0ad085524f39f1a8.jpg

Pork fire

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Xuan's soft noodle skin is wrapped with meat and vegetables. It's suitable for all ages.

Cooking Steps

  1. Step1:Prepare materials.

  2. Step2:Melt the yeast in water. Let it stand for 5 minutes. Pour in the flour and knead it into dough. Fermentation to about 2 times.

  3. Step3:Dice the onion.

  4. Step4:Dice celery.

  5. Step5:Chopped ginger and shallot.

  6. Step6:Put the cut meat into salt and soy sauce to marinate.

  7. Step7:Add ginger, onion, celery and onion. Stir well.

  8. Step8:Take out the dough and exhaust. Divide into even small parts.

  9. Step9:Take a small dose and roll it into a circle.

  10. Step10:Pack in the right amount of meat.

  11. Step11:One by one.

  12. Step12:Preheat the frying pan. Add vegetable oil.

  13. Step13:Put the steamed buns in the frying pan. Press the pan. Heat it over medium or small heat.

  14. Step14:After the bottom is colored, turn it over and then solder it. The full name is about 1518 minutes.

  15. Step15:With mashed garlic. Enjoy it.

Cooking tips:1. The softer the dough is. The softer the fire is, the more delicious it is. The dough can be dipped in a little vegetable oil. 2. Different flour has different water absorption. Please add as appropriate. There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Pork fire

Chinese food recipes

Pork fire recipes

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