Chinese Food
Pork fire
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Xuan's soft noodle skin is wrapped with meat and vegetables. It's suitable for all ages.
Cooking ingredients
Cooking Steps
Step1:Prepare materials.
Step2:Melt the yeast in water. Let it stand for 5 minutes. Pour in the flour and knead it into dough. Fermentation to about 2 times.
Step3:Dice the onion.
Step4:Dice celery.
Step5:Chopped ginger and shallot.
Step6:Put the cut meat into salt and soy sauce to marinate.
Step7:Add ginger, onion, celery and onion. Stir well.
Step8:Take out the dough and exhaust. Divide into even small parts.
Step9:Take a small dose and roll it into a circle.
Step10:Pack in the right amount of meat.
Step11:One by one.
Step12:Preheat the frying pan. Add vegetable oil.
Step13:Put the steamed buns in the frying pan. Press the pan. Heat it over medium or small heat.
Step14:After the bottom is colored, turn it over and then solder it. The full name is about 1518 minutes.
Step15:With mashed garlic. Enjoy it.
Cooking tips:1. The softer the dough is. The softer the fire is, the more delicious it is. The dough can be dipped in a little vegetable oil. 2. Different flour has different water absorption. Please add as appropriate. There are skills in making delicious dishes.
