Chinese Food
The Kwai toast (durian version) is very fast.
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I often think about what I eat for breakfast. It looks like a simple and beautiful burning cloud. I occasionally show it. The ceremony is full. The taste of marshmallow and crispy toast are combined. It's delicious. Breakfast should be taken seriously. I wish you a good day
Cooking ingredients
Cooking Steps
Step1:First, separate the yolk and the egg white. Put the egg white into a basin without water or oil to be sent awa
Step2:Add all the sugar and lemon juice in the formula. Whisk the egg white at high speed until it's dry and foamy (as shown in the picture, the small sharp corner will not fall off
Step3:I prefer durian. First, I coated durian mud on the toast (forgot to take a picture), and then I put the beaten egg white on the toast (it's better to put one egg on one piece of toast), leaving a small hole. Put the yolk in
Step4:Remember to pull a little bit of sharp corners. It's more beautiful and cloud like if it's baked irregularly ☁️ At the same time, preheat the oven at 150 ℃ for ten minute
Step5:When the oven is almost preheated, you can put it in to bake. [about 10 minutes in the middle layer] please take a look. Each oven has a different temper and is almost colored. If you want to have a well cooked egg, you can lower the temperature and bake it for a whil
Step6:This is the finished product, isn't it super good-looking like burning clouds?
Step7:It's super delicious with durian mud. You can also add other fruit mud with unique flavo
Step8:It's sweet, salty and salty. If you like it, you can bake it a little longe
Cooking tips:1. The egg white must be waterless and oil-free (including the head of the eggbeater) or it can't be beat. 2. It's better to add some lemon juice or a little white vinegar. Otherwise, the mouth is sensitive to the smell of egg. 3. You can have your own DIY taste. The salty one can put salt and black pepper, sprinkle with shallot and so on when you beat the egg white. Including the layer I put durian can put cheese slices and ham slices. All kinds of fruit purees. The taste is very good. 4. If you don't like flowing eggs, you can lower the oven temperature and lengthen the time until the eggs are fully cooked. Don't scorch. Fast coloring] ❤️ Let's do it with me - prepare a delicious breakfast for yourself. There are skills to start a new day of cooking.
