Braised eggplant

flour:small amount sweet potato starch:moderate amount water:half bowl eggplant:1 tomato:1 sugar:1 teaspoon raw:1 / 2 teaspoon salt:1 spoon oil:500g minced garlic:moderate amount vinegar:1 spoon https://cp1.douguo.com/upload/caiku/e/5/1/yuan_e5939a21689a7a20c079a5574ca24b31.jpg

Braised eggplant

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Braised eggplant

I like all kinds of eggplant dishes best

Cooking Steps

  1. Step1:Cut the eggplant into a hob. Soak it in water for five minutes, then dip the flour into it. Fry it in oil pan and remove the golden yellow. Cut the tomato and green peppers. Leave a little oil in the pan. Heat it and stir fry the tomato. Then put the soy sauce, salt, sugar and green peppers and stir fry the eggplant. Finally, put the garlic powder and stir fry it to make it fragrant. Pour vinegar, water starch and stir fry it out of the pan.

Cooking tips:There are skills in making delicious dishes.

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